Restaurant Week Lunch
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Lunch Menu $35 | Cocktail Pairing $30
Available 01/19-02/01
Monday – Friday: 11:30am-3pm
First Course:
choice of:
Tortilla Soup chicken, avocado, queso mixto, crema, crispy tortilla
Kale Salad crispy garbanzo beans, tomato, cucumber, pickled onions,queso fresco, avocado-poblano dressing
Main Course:
choice of:
Enchilada Suizas shredded chicken, green chile-tomatillo cream sauce, chihuahua cheese served with red rice and refried beans
El Presidente Burger double patty, american cheese, chipotle remoulade, pickled jalapeños & onions served with fries
Dirty Veggie Taco mushrooms, epazote, kale, crispy quinoa, parmesan, queso oaxaca, blue corn tortilla served with sofrito beans and rice
Dessert:
choice of:
Chocolate Pudding
Piña Colada Sorbet
Cocktails:
Roja Sangria red wine, fruit juices, cordial
The Margarita tequila blanco, orange cordial, fresh lime
Carajillo licor 43, copa de oro coffee liqueur, espresso
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.