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Dinner Menu $55 | Cocktail Pairing $30

Available 01/19-02/01
Sunday – Thursday 5-10pm
Friday – Saturday 5-11pm 

 

First Course:
choice of:

Classic Guacamole  lime, onion, tomato, cilantro, jalapeño chile

Tortilla Soup  chicken, avocado, queso mixto, crema, crispy tortilla

Caesar Salad  little gem lettuce, classic ceaser dressing, parmesan, croutons

 

Main Course:
choice of:

Chicken Carbon  served with grilled shishito peppers & spring onions, guacamole, salsas, crema and corn tortillas served with red rice and refried beans

Snapper Ala Veracruzana snapper fillet served over butter rice with veracruzana sauce served with refried beans

Vegetable Enchiladas   roasted butternut squash, onions, kale, corn, beans, red pipian sauce served with red rice and sorfrito beans

Snapper Chicharron  fried sea bass bites, salsa verde italiano, chipotle aïoli, lime pickled red onion, fresno chiles, severed with rice and beans | serves two

 

Dessert:
choice of:

Chocolate Pudding

Piña Colada Sorbet

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Cocktails:

Roja Sangria  red wine, fruit juices, cordial

The Margarita  tequila blanco, orange cordial, fresh lime

Carajillo  licor 43, copa de oro coffee liqueur, espresso

 

 

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.